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Vertical farms use about 90% less water to produce food than traditional farms. It’s an ideal solution for large cities because they don’t require long-distance transport and they are very ecological.
Different types of food can be grown on vertical farms, such as tomatoes, cabbage, broccoli, arugula, and radish. They can be grown locally and all year, without the use of very unhealthy pesticides.
Vertical farms are no longer just a scientific curiosity, but our technology of tomorrow.
There are several options for growing plants, vegetables and fruit on vertical farms.
Growing in vertical farms is much healthier than traditional ground-based farms.
